Satay Club Asian Restaurant & Sushi Bar

Indian pancake.

4 pieces.

4 Pieces

4 pieces.

4 Pieces. Grilled chicken served with cucumber and slightly spicy peanut sauce.

Deep-fried tofu served with honey peanut sauce.

5 pieces. Steamed or pan-fried.

5 pieces. Steamed or pan-fried.

2 pieces. Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce. Not fried.

5 pieces.

Crunchy noodles and grilled marinated chicken homemade peanut sauce. Served with lettuce on the side.

6 pieces. Deep-fried jumbo shrimp and mix salad in a light batter. Served with mayonnaise.

3 piece.

6 pieces. Steam or fried.

cabbage, fresh ginger, carrots, sesame seeds, fried onion and peanuts! paired with our homemade ginger dressing.

Mixed greens, avocado, tomato and tempura red onions.

Mixed greens with homemade Japanese ginger dressing.

Marinated seaweed with sesame seed.

Grilled chicken, lettuce and crispy noodles with peanut dressing.

Assorted steamed vegetables, tofu and fried shrimp cracker served with peanut sauce.

Jicama, mango and cucumber with special house dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Grilled lamb chops with a side of vegetables.

Sambal shrimp, coconut rice, fried egg, fried chicken, cucumber and peanuts. Spicy.

Shrimp with spicy sambal pasta and flavored with belacan. Malaysian shrimp paste. Spicy.

Chicken stir-fried with assorted vegetables.

Chicken stir-fried with assorted vegetables.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Stir-fried chicken with bell peppers, onion, garlic and basil leaves. Spicy.

Sliced chicken and fresh mango with chef's special mango sauce. Spicy.

Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk. Spicy.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce. Spicy.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk. Spicy.

Crispy chicken, carrots, celery and green onions with spicy tangerine sauce. Spicy.

Crispy beef, carrots, celery and green onions with spicy tangerine sauce. Spicy.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Stir-fried baby corn, mushrooms, asparagus and carrots in brown sauce.

New York strip, pan-seared with black pepper and fresh lemongrass.

Beef, coconut milk, chilies and spice cooked over low heat. Spicy.

Spicy.

Spicy.

Spicy.

Choice of chicken, pork or vegetable. Add Beef or shrimp for an additional charge.

Spicy Malaysian fried rice with anchovies. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge. Spicy.

Stir-fried rice with Malaysian spices and fried egg. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge. Spicy.

Thai hot and spicy fried rice. Choice of chicken, pork or vegetable. Cashew nut. Add beef or shrimp for an additional charge. Spicy.

Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Classic Thai fried rice with pineapple and chicken. Cashew nut.

Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.

Traditional Thai rice noodles fried with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers. Spicy.

Japanese udon noodle soup with ebi tempura and vegetables.

Stir-fried Japanese udon noodles with chicken and vegetables.

Egg noodles and rice noodles in a creamy curry coconut milk with chicken, egg and fried tofu. Spicy.

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili and bean sprouts. Spicy.

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Spicy.

Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Stir-fried rice vermicelli with scallion and bean sprout. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Cantonese style. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Special egg noodles served with shrimp wonton, BBQ pork with broth or dry homemade sauce.

Flat rice noodles stir fried with chicken and bean sprout

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Marinated chicken with spices and fresh lemon juice.

Grilled tofu topped with honey peanut sauce.

Fried tofu sauteed with bell peppers, onions, basil leaves and spicy Thai sauce. Spicy.

Mixed vegetable and tofu in red curry sauce. Spicy.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables and fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Eggplant with tofu in Thai basil sauce. Spicy.

Lightly sauteed with garlic.

Napa, carrots, tofu, scallions and bean thread noodle in bean paste broth. Spicy.

Spicy.

Spicy.

Choice of: General tos's. orange or sesame.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Japanese pickle.

Shrimp Tempura, avocado, masago, topped with sliced mango.

Yellowtail, avocado, scallion top with sliced yellowtail.

Shrimp tempura, cucumber, topped with salmon and jalapeno.

Shrimp tempura, tobiko, avocado and cucumber wrapped with soybean nori.

Jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.

Tobiko, lettuce, avocado, shrimp and tempura shrimp.

Soft shell crab, avocado, masago and crabmeat.

Spicy tuna and green onion drizzled with eel sauce. Deep fried.

Crispy roll with BBQ eel, crabmeat and cream cheese.

Salmon, tuna, red snapper, BBQ eel and cucumber.

Spicy crunchy tuna and avocado.

BBQ eel, crabstick, masago, avocado and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Tuna, BBQ eel, avocado, tamago and tobiko.

Tuna, salmon, cooked shrimp, red snapper and California roll.

BBQ eel on sushi rice.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper cooked shrimp, surf clam and California roll.

Assortment of fresh fish over sushi rice.

12 pieces. Yellowtail, tuna, salmon and red snapper.

20 pieces. Tuna, white tuna, salmon, yellowtail and red snapper.

4 pieces tuna nigiri sushi, 4 pieces tuna sashimi and spicy crunchy tuna roll.

4 pieces salmon nigiri sushi, 4 pieces salmon sashimi and smoked salmon in a cream cheese roll.

Can.