Satay Club Asian Restaurant & Sushi Bar

4 pieces.

4 pieces.

4 pieces.

4 Pieces

Deep-fried tofu served with honey peanut sauce.

Indian pancake.

Crunchy noodles and grilled marinated chicken homemade peanut sauce. Served with lettuce on the side.

3 piece.

2 pieces. Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce. Not fried.

5 pieces. Steamed or pan-fried.

5 pieces. Steamed or pan-fried.

6 pieces. Steam or fried.

6 pieces. Deep-fried jumbo shrimp and mix salad in a light batter. Served with mayonnaise.

5 pieces.

Deep fried pastry with curry filling

Mixed greens with homemade Japanese ginger dressing.

Mixed greens, avocado, tomato and tempura red onions.

cabbage, fresh ginger, carrots, sesame seeds, fried onion and peanuts! paired with our homemade ginger dressing.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Marinated seaweed with sesame seed.

Sambal shrimp, coconut rice, fried egg, fried chicken, cucumber and peanuts. Spicy.

Shrimp with spicy sambal pasta and flavored with belacan. Malaysian shrimp paste. Spicy.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Beef, coconut milk, chilies and spice cooked over low heat. Spicy.

Chicken with eggplant, fried tofu and long beans in spice paste with coconut milk. Spicy.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk. Spicy.

Spicy.

Spicy.

Crispy beef, carrots, celery and green onions with spicy tangerine sauce. Spicy.

New York strip, pan-seared with black pepper and fresh lemongrass.

Spicy Malaysian fried rice with anchovies. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge. Spicy.

Stir-fried rice with Malaysian spices and fried egg. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge. Spicy.

Thai hot and spicy fried rice. Choice of chicken, pork or vegetable. Cashew nut. Add beef or shrimp for an additional charge. Spicy.

Classic Thai fried rice with pineapple and chicken. Cashew nut.

Choice of chicken, pork or vegetable. Add Beef or shrimp for an additional charge.

Flat rice noodles stir fried with chicken and bean sprout

Cantonese style. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Spicy.

Egg noodles and rice noodles in a creamy curry coconut milk with chicken, egg and fried tofu. Spicy.

Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili and bean sprouts. Spicy.

Stir-fried flat noodle with egg, bean sprouts, broccoli and bell peppers. Choice of chicken, pork or vegetable. Add beef or shrimp for an additional charge.

Traditional Thai rice noodles fried with chicken, egg, ground peanuts, scallions, fried tofu and bean sprouts.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell peppers. Spicy.

Choice of chicken, pork or vegetable. Add Beef or shrimp for an additional charge.

Marinated chicken with spices and fresh lemon juice.

Grilled lamb chops with a side of vegetables.

Szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables and fried tofu stir-fried with brown sauce.

Spicy.

Fried tofu sauteed with bell peppers, onions, basil leaves and spicy Thai sauce. Spicy.

Stir-fried shredded vegetables, served with pancakes and plum sauce.

Stir-fried chicken with bell peppers, onion, garlic and basil leaves. Spicy.

Chicken stir-fried with assorted vegetables.

Chicken stir-fried with assorted vegetables.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Crispy chicken with spicy tangy sauce.

Can.